Ingredients
- 2 tablespoons olive oil, plus more for the pan
- 4 cloves garlic, chopped
- 1 bunch broccoli rabe or 2 bunches broccolini, trimmed and sliced
- 1 pound multigrain or plain pizza dough, at room temperature
- ¾ cup marinara sauce
- ½ small head radicchio, torn
- 1 bell pepper, thinly sliced
- 1 cup ricotta
- kosher salt and black pepper
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