4 Tips for Low Sodium Cooking: And a Recipe for Low Sodium Bloody Marys

4 Tips for Low-Sodium Cooking: And a Recipe for Low-Sodium Bloody Marys

4 Tips for Low-Sodium Cooking: And a Recipe for Low-Sodium Bloody Marys

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   154
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   19g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • american
Comments
Ingredients
  • 4 large celery stalks, with extra stems for garnish
  • 2 small red beets, trimmed and peeled
  • 1 1/2 red bell peppers, stemmed and seeded
  • 4 cups no-salt-added tomato puree (see Note)
  • 1 to 2 teaspoons prepared low-sodium horseradish
  • 1 to 2 teaspoons freshly ground black pepper
  • 2 teaspoons smoked paprika
  • 1/2 to 1 teaspoon cayenne pepper
  • 2 lemons
  • 1 tablespoon white wine vinegar
  • Ice, for garnish
Instructions

4 Tips for Low-Sodium Cooking: And a Recipe for Low-Sodium Bloody Marys serves 4 original recipe by The Kitchn.

View original preparation instructions

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