Courtbouillon
Ingredients
- 2⁄3 cup vegetable oil
- 2⁄3 cup flour
- 1 cup onion, finely chopped
- 1⁄2 cup green bell pepper, finely chopped
- 1⁄2 cup celery, finely chopped
- 3 cakes garlic, minced
- 1 (16-oz) can whole tomatoes, crushed
- 2 cups hot Double-Rich Fish Stock
- 2 tsp. salt
- 1⁄2 tsp. cayenne
- 2 1⁄2 red snapper filets
- 1⁄4 cup scallions, finely chopped
- 1 tbsp. parsley leaves, finely chopped
- Cooked rice
Instructions
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