Sea Bass with Marinated Vegetables

Ingredients

• 1 ripe medium tomato
• 1 garlic clove, smashed
• 4 basil leaves
• 1 fresh thyme sprig
• 6 green olives, such as picholine, pitted and chopped
• 12 Niçoise olives, pitted and chopped
• 1 tablespoon drained capers
• 1 celery rib, peeled and diced
• 1/2 small fennel bulb, stalks discarded and bulb diced
• 1 small zucchini, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• About 2 cups extra-virgin olive oil, divided
• 1 pinch saffron, crumbled
• 1 lemon, peel and pith cut off and lemon quartered and diced
• 6 (6-oz) pieces sea bass or striped bass fillet with skin, small bones removed
• 1/4 teaspoon fine sea salt
• Extra-virgin olive oil for drizzling
• 1 teaspoon chopped fresh chives
• Coarse sea salt to taste

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