Sheet Pan Chicken Fajita Bowls

Sheet-Pan Chicken Fajita Bowls

Sheet-Pan Chicken Fajita Bowls


40 minutes

Details
  • Servings:   4
  • Calories:   587
  • Protein:   31g
  •  
  • Fiber:   12g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • ¾ teaspoon salt, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground pepper
  • 2 tablespoons olive oil, divided
  • 1 ¼ pounds chicken tenders
  • 1 medium yellow onion, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 4 cups chopped stemmed kale
  • 1 (15 ounce) can no-salt-added black beans, rinsed
  • ¼ cup low-fat plain Greek yogurt
  • 1 tablespoon lime juice
  • 2 teaspoons water
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