Steak Fajita Skewers

Steak Fajita Skewers

Steak Fajita Skewers


25 hours

Details
  • Servings:   8
  • Calories:   161
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 lb. sirloin steak, cut into large cubes
  • 1 bunch scallions, cut into thirds
  • 1 pack small flour tortillas, torn into large pieces
  • 4 large bell peppers, cut into large pieces
  • 8 skewers, soaked in water for 20 minutes
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