Grilled Summer Vegetable Salad

Grilled Summer Vegetable Salad

Grilled Summer Vegetable Salad


25 minutes

Details
  • Servings:   5
  • Calories:   138
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 ears corn, husked
  • 2 large bell peppers, quartered
  • 2 cups baby zucchini (8 ounces)
  • 3 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons chopped fresh oregano
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