Lemon White Wine Chicken over Linguini
Lemon White Wine Chicken over Linguini might be a good recipe to expand your main course recipe box.
Linguine with Clams Mussels and Peppers
Ingredients
- 1/4 Cup plus 2 tablespoons extra-virgin olive oil
- 4 cloves garlic
- 2 slices fresh chile
- 1/2 Pound clams, scrubbed
- 1/2 Pound mussels, scrubbed and debearded
- 1/2 Cup dry white wine
- 1 Cup water
- Kosher salt, to taste
- 1 Pound dried linguine
- 4 ripe plum tomatoes, peeled, seeded, and diced
- 1 red bell pepper, roasted, peeled, seeded, and diced
- 1 small yellow bell pepper, roasted, peeled, seeded, and diced
- 1/4 Cup chopped flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Linguine Alla Carbonara
Linguine Alla Carbonara might be a good recipe to expand your main course recipe box. One serving contains
Comments