Caramelized Grape Jammish
Ingredients
- 1 ½ to 1 ¾ lbs red seedless grapes, larger ones are best
- 1 tablespoon olive oil
- ¼ teaspoon fine sea salt
- 2 tablespoons sherry vinegar, plus additional to taste
- ½ teaspoon minced fresh thyme (optional – it's good either way)
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