Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette
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Pear and Concord Grape Pie Recipe
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
- 24 ounces peeled, cored, and sliced pears (approximately 7 pears)
- 3 ounces seedless Concord grapes, removed from the stems
- 6 ounces granulated sugar
- 1 ounce tapioca or potato starch
- 1 egg
- Big pinch salt
- 2 tablespoons sanding or demerrara sugar
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