Dried Wild Mushroom Risotto

Ingredients

• 1-ounce dried porcini
• 5 1/2 cups mushroom stock, recipe follows, or vegetable stock
• 1 tablespoon butter, plus 2 tablespoons
• 2 tablespoons shallots, finely diced
• 1 1/2 cups aborio rice
• 1/2 cup dry red wine
• 3 tablespoons chopped parsley
• 1/2 cup freshly grated Parmesan
• Salt and freshly ground pepper, to taste
• 1/2 to 1-ounce dried porcini, about 1/2 to 1 cup
• 1 1/2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery ribs, diced
• 1 cup chopped leek greens and leek roots, if available
• 2 cloves of garlic, roughly chopped
• 4 sprigs thyme or 1/4 teaspoon dried
• Bouquet Garni that includes 10 sage leaves
• 2 teaspoons salt
• 9 cups water

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