Roasted Salt Vinegar Turnips

Roasted Salt-&-Vinegar Turnips

Roasted Salt-&-Vinegar Turnips

By EatingWell
50 minutes

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Details
  • Servings:   4
  • Calories:   115
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 ½ pounds turnips, peeled and cut into 1-inch wedges
  • 3 cups water
  • ½ cup malt or cider vinegar plus 1 tablespoon, divided
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt, divided
  • 1 ½ teaspoons chopped fresh chives
Instructions

Roasted Salt-&-Vinegar Turnips serves 4 original recipe by EatingWell.

View original preparation instructions

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