Carrot Crêpes
Ingredients
- 3 large carrots (12 oz.), peeled and cut crosswise into 2-in. pieces
- ¼ cups whole milk
- 3 tbsp. all-purpose flour
- 1 tbsp. cornstarch
- ½ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- ¼ tsp. sugar
- 2 large eggs
- 2 tbsp. finely chopped scallions
- 3–4 tbsp. canola oil
Instructions
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