Roasted Butternut with Basil and Parsley

Ingredients

• 1 large butternut squash, peeled, seeded and chopped in 1 inch cubes
• 3 tablespoons olive oil
• 1/4 cup fresh basil, minced
• 2 tablespoons fresh parsley, minced
• 1 teaspoon fine sea salt
• 1/2 teaspoon cracked black pepper

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