Roasted Butternut with Basil and Parsley

Roasted Butternut with Basil and Parsley

Roasted Butternut with Basil and Parsley

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   171
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 large butternut squash, peeled, seeded and chopped in 1 inch cubes
  • 3 tablespoons olive oil
  • 1/4 cup fresh basil, minced
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon cracked black pepper
Instructions

Roasted Butternut with Basil and Parsley serves 4 original recipe by Food52.

View original preparation instructions

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