Shaved Beet Carrot Salad
Ingredients
- 5 medium beets, peeled and thinly sliced
- 4 carrots, peeled and thinly sliced
- 1 tablespoon white wine vinegar
- 1 tablespoon finely chopped dill, plus more for serving
- 2 teaspoons Dijon mustard
- 1 teaspoon sumac
- 1/2 teaspoon salt, plus more for seasoning
- 1/4 cup olive oil
- Freshly ground black pepper
- 8 ounces burrata (optional)
- Crackers, for serving (optional)
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