Hijiki Salad

Hijiki Salad

Hijiki Salad

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   57
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 20 grams dried hijiki
  • 2 teaspoons lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 50 grams carrots, shredded
  • 80 grams shelled edamame (about 1/2 cup)
  • 1 tablespoon toasted sesame seeds
Instructions

Hijiki Salad serves 4 original recipe by PBS Food.

View original preparation instructions

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