Ingredients
- 2 lb white pearl onions, left unpeeled
- 1 1/4 teaspoons salt
- 3 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream or half-and-half
- 1/4 teaspoon black pepper
- 1/4 teaspoon freshly grated nutmeg
- 1 1/2 cups coarse fresh white bread crumbs (from 1/4 lb bread with crusts removed)
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