Cumin Roasted Carrots and Parsnips

Cumin-Roasted Carrots and Parsnips

Cumin-Roasted Carrots and Parsnips


Serves 6

Details
  • Servings:   6
  • Calories:   293
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • american
Ingredients
  • 1 lb. carrots, cut into 1/4”-thick rounds on the diagonal
  • 1 lb. parsnips, cut into 1/4”-thick rounds on the diagonal
  • 1⁄2 cup olive oil
  • 3 tbsp. honey
  • 2 tbsp. toasted cumin seeds
  • 3 cloves garlic, thinly sliced
  • 2 tbsp. fresh lime juice
  • 2 tbsp. finely chopped mint leaves
  • Kosher salt and freshly ground black pepper, to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Easy Homemade Rice and Beans
Easy Homemade Rice and Beans

Easy Homemade Rice and Beans is a main course that serves 2. One serving contains 446 calories,

35 minutes
Powered by Edamam