Ingredients
- 15 ounces Chick Peas, in can with water
- 1 pound Beets
- 1 tablespoon Honey
- 1/2 cup Extra Virgin Olive Oil
- 1 Lemon, juiced with Zest
- 1 piece Garlic, rough chop
- 2 ounces Queso Fresco, crumbled
- 2 ounces Aged Sharp Cheddar, crumbled
- 1 handful Basil, chiffinade
- 2 pieces Green Onion, sliced thin
- 1 piece Serrano Pepper, sliced with seeds
- 1/4 cup White Vinegar
- Sea Salt & Pepper
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