Mushroom Herb Matzo Ball Soup
Ingredients
- 4 ounces white mushrooms
- 2 teaspoons extra-virgin olive oil plus 1/4 cup, divided
- 4 cloves garlic, finely minced
- 4 large eggs, separated
- ¼ cup seltzer water
- 1 cup matzo meal
- ¼ cup finely chopped fresh flat-leaf parsley, dill and/or chives, plus more for garnish
- 1 teaspoon kosher salt
- ¼ teaspoon baking powder
- ¼ teaspoon coarsely ground pepper
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
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