Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Pan Seared Salmon Fillets Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 skin-on salmon fillets, about 6 ounces (170g) each
- Kosher salt and freshly ground black peppe
- 2 tablespoons (30ml) vegetable, canola, or light olive oil
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