Grilled Vegetable and Mozzarella Sandwiches

Ingredients

• 1 can (15 ounces) no-salt-added chickpeas, rinsed and drained
• 1 tablespoon fresh lemon juice
• 4 teaspoons extra virgin olive oil
• 2 teaspoons tahini
• 1 clove garlic
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 medium (8-ounce) zucchini, cut into 12 slices
• 1 medium red onion, cut into 4 slices (1/4" thick each)
• 4 whole wheat pitas (6" each)
• 1 large tomato, cut into 8 slices

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