Ginger Scallion Chicken and Rice
Ingredients
- 3 skinless, boneless chicken breasts (6 to 8 ounces each)
- Kosher salt
- 6 tablespoons vegetable oil
- 3 cloves garlic, minced
- 3 tablespoons minced ginger (from a 2-inch piece)
- 1 1/2 cups jasmine rice
- 2 1/4 cups low-sodium chicken broth
- 5 large scallion, 1 halved crosswise and 4 thinly sliced
- 1 tablespoon soy sauce
- Sugar snap peas, small cilantro sprigs and chili-garlic sauce, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments