Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around
Banh Mi Soft Tacos
Ingredients
- 1 daikon radish, cut into matchsticks
- 3 carrots, cut into matchsticks
- 1/4 cup cup white vinegar
- 1/4 cup unseasoned rice vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 cup mayonnaise
- 2 tablespoons sriracha
- 2 teaspoons Maggi seasoning
- 2 pounds chicken thighs, boneless
- 1 cup Thai barbecue sauce or teriyaki sauce
- 1 package taco-size soft corn tortillas
- 1 English cucumber, chopped
- 2 jalapeño peppers, chopped
- 1 bunch cilantro, chopped
- 1 queso fresco cheese round, broken into small pieces (optional)
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