Ingredients
- 1 1/4 cups (5 1/2 oz./170 g) all-purpose flour
- 1 cup (4 oz./120 g) spelt flour
- 2 tsp. instant espresso powder
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground star anise (see below)
- 8 Tbs. (1 stick) (4 oz./113 g) unsalted butter, at room temperature
- 1/3 cup (2 1/4 oz./67 g) firmly packed light brown sugar
- 1/4 cup (1 3/4 oz./50 g) turbinado sugar
- 1/2 tsp. fine sea salt
- 1 egg, at room temperature
- 1 1/2 Tbs. unsulfured molasses
- 1 tsp. vanilla extract
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