Roasted Vegetable And Refried Bean Tostadas

Ingredients

• 10 ounces button mushrooms, trimmed and quartered
• 2 zucchini (about 1 pound), thinly sliced
• 2 red bell peppers, cut into 1 1/2-inch pieces
• 3 tablespoons olive oil
• kosher salt
• 8 corn tortillas
• 1 15-ounce can refried beans
• 4 ounces Cheddar, grated (1 cup)
• sour cream, fresh cilantro leaves, and hot sauce, for serving

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