Charred Tomatillo and Yellow Pepper Salsa Recipe

Charred Tomatillo and Yellow Pepper Salsa Recipe

Charred Tomatillo and Yellow Pepper Salsa Recipe


25 minutes

Details
  • Servings:   8
  • Calories:   81
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Ingredients
  • 1 dried pasilla chili, stemmed and seeded
  • 1/2 to 3/4 cup vegetable stock
  • 3 tomatillos, husks removed
  • 2 yellow bell peppers
  • 1/4 cup canola oil
  • 1/4 teaspoon salt
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