Charred Onion Dip w. Steamed Red Potatoes for Dipping
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Charred Tomatillo and Yellow Pepper Salsa Recipe
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 1 dried pasilla chili, stemmed and seeded
- 1/2 to 3/4 cup vegetable stock
- 3 tomatillos, husks removed
- 2 yellow bell peppers
- 1/4 cup canola oil
- 1/4 teaspoon salt
Instructions
Charred Tomatillo and Yellow Pepper Salsa Recipe serves 8 original recipe by Serious Eats.
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