Savory Spring Vegetable and Goat Cheese Tart

Ingredients

• 1 store-bought pie crust
• All-purpose flour (for surface)
• 2 bunches asparagus (about 1 1/4 pounds total), trimmed, peeled if thick
• 5 spring onions or 12 scallions
• 3 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter
• 8 ounces soft fresh goat cheese
• 1 /4 cup crème fraîche
• 1 /4 cup heavy cream
• 1 tablespoon minced flat-leaf parsley
• 1 tablespoon minced fresh chives
• 2 teaspoons minced fresh tarragon
• 3 large eggs

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