Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Tomato and Vegetable Soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1/4 Cup diced pancetta
- 3 Cups kale, chopped
- 1 large onion, diced
- 2 medium carrots, peeled and diced
- 1 stalk celery, diced
- 1 Tablespoon chopped fresh rosemary leaves
- 1/2 Cup red wine
- 23 1/2 Ounces tomato garlic sauce, such as Prego Farmers’ Market Roasted Garlic Sauce
- 4 Cups chicken broth
- 15 Ounces canned small white beans, rinsed and drained
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