Kale Tomato and Vegetable Soup

Kale, Tomato, and Vegetable Soup

Kale, Tomato, and Vegetable Soup


Serves 4

Details
  • Servings:   4
  • Calories:   775
  • Protein:   44g
  •  
  • Fiber:   22g
  • Sugar:   12g
  • Carb Total:   114g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/4 Cup diced pancetta
  • 3 Cups kale, chopped
  • 1 large onion, diced
  • 2 medium carrots, peeled and diced
  • 1 stalk celery, diced
  • 1 Tablespoon chopped fresh rosemary leaves
  • 1/2 Cup red wine
  • 23 1/2 Ounces tomato garlic sauce, such as Prego Farmers’ Market Roasted Garlic Sauce
  • 4 Cups chicken broth
  • 15 Ounces canned small white beans, rinsed and drained
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