Spring Vegetable Soup

Ingredients

• 2 tablespoons olive oil
• 2 medium carrots, diced (about 1 cup)
• 1 large leek, trimmed and diced (about 2 cups)
• 1 celery stalk, diced (about 2/3 cup)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 5 cups unsalted chicken stock
• 1 pound very small red potatoes, quartered
• 1 cup frozen green peas
• 1 cup (1 1/2-inch) slices asparagus
• 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
• 2 cups fresh baby spinach
• 1 teaspoon fresh thyme
• 1/4 cup torn fresh basil
• 1/2 ounce Parmesan cheese, shaved

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