Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Tex Mex Lazy Tomato Rice
Ingredients
- 2 cups long-grain white rice
- One 1-ounce package taco seasoning
- Kosher salt
- One 15.5-ounce can black beans, drained
- 8 ounces ground beef, cooked and crumbled
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup frozen corn, thawed
- 1 whole tomato, cored
- 1 lime, halved
- 1 cup grated Cheddar (4 ounces), for serving, optional
- Sour cream, for serving, optional
- 1 avocado, diced, for serving, optional
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