Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   147
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 small onion, chopped
  • 4 red bell peppers, roasted, peeled, seeded and chopped
  • 2 cups chicken stock
  • Salt and pepper
Instructions

Roasted Red Pepper Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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