Grilled Sausage with Potatoes Red Peppers and Spinach

Grilled Sausage with Potatoes, Red Peppers and Spinach

Grilled Sausage with Potatoes, Red Peppers and Spinach

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   738
  • Protein:   35g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 lb. medium Yukon gold or white potatoes (about 1 lb)
  • 3 tbsp. olive oil
  • Kosher salt and pepper
  • 2 red bell peppers
  • 2 lemons
  • 8 small sausage links (about 1½ lb)
  • 2 bunch spinach
Instructions

Grilled Sausage with Potatoes, Red Peppers and Spinach serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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