Grilled Pepper and Red Onion Pizzas

Grilled Pepper and Red-Onion Pizzas

Grilled Pepper and Red-Onion Pizzas


35 minutes

Details
  • Servings:   4
  • Calories:   607
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium bell peppers, cut lengthwise into eighths
  • 1 medium red onion, cut into ½-inch rounds
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 log (6 ounces) fresh goat cheese, room temperature
  • ¾ cup finely grated Parmesan
  • 1 teaspoon lemon zest, plus 1 teaspoon juice
  • 1 pound store-bought pizza dough, divided into 4 pieces
  • Coarse salt and freshly ground pepper
  • 1 cup arugula
  • Red-pepper flakes, for serving
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