Grilled Salmon With Cherry, Pineapple, Mango Salsa
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Grilled Bratwurst With Warm German Potato Slaw Recipe
Ingredients
- 6 strips bacon, chopped
- 1 red bell pepper, stemmed, seeded, and sliced
- 1 small yellow onion, sliced
- 1 1/4 pounds mini red potatoes, sliced
- 2 cups water
- 1 tablespoon beef base, such as Better Than Bouillon
- 3 tablespoons red wine vinegar
- 10 ounces red cabbage, sliced
- 5 bratwurst links
- Kosher salt and freshly ground black pepper
- 5 thick sausage rolls, split
- Chopped parsley, for garnish
- Dijon mustard, to serve
Instructions
Grilled Bratwurst With Warm German Potato Slaw Recipe serves 5 original recipe by Serious Eats.
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