Ingredients
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 3 ounces granulated sugar
- 1 teaspoon chopped garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped shallots
- 1/2 teaspoon lemon juice
- 1 teaspoon dry oregano
- Salt and pepper
- 1/2 head green cabbage, julienned
- 1/4 head red cabbage, julienned
- 1/2 red bell pepper, julienned
- 1/2 green bell pepper, julienned
- 1/2 yellow bell pepper, julienned
- 1 carrot, peeled and julienned
- 1 green onion, green part only cut in 1-inch lengths
Personal Notes
Organization Tags
Comments