Marmitako Tuna with Potatoes Pepper and Onion
Ingredients
- 12 ounces Tuna Steak, 1-inch thick, cut into 1-inch dice
- 3 tablespoons Olive Oil
- 1 Yellow Onion (small), chopped
- 1 Garlic Clove (large), minced
- 1 Green Bell Pepper, seeded and chopped
- 1 pound Baking Potatoes, cut into ½-inch dice
- 1 ½ teaspoons Salt
- ½ teaspoons Black Pepper (ground)
- ½ teaspoons Hot Paprika Powder
- ¼ cups Tomato Paste
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