Roasted Peppers with Herbed Breadcrumbs

Roasted Peppers with Herbed Breadcrumbs

Roasted Peppers with Herbed Breadcrumbs


Serves 8

Details
  • Servings:   8
  • Calories:   147
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 4 yellow bell peppers, cored, seeded, quartered lengthwise
  • 6 tablespoons extra-virgin olive oil, divided
  • Sea salt and freshly ground black pepper
  • 2 cups small pieces of torn crustless white bread (such as ciabatta or sourdough; about 1/4 loaf)
  • 1 /2 cup flat-leaf parsley leaves
  • 1 /2 cup fresh basil leaves
  • 1 tablespoon fresh oregano leaves
  • 1 garlic clove, minced
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