Pork Meatball Skillet Bake

Pork-Meatball Skillet Bake

Pork-Meatball Skillet Bake


50 minutes

Details
  • Servings:   4
  • Calories:   664
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound ground pork
  • 1 tablespoon fennel seeds, lightly crushed
  • 1 ½ ounces Parmigiano-Reggiano, grated (⅓ cup)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 red or yellow bell peppers, cored and cut into ½-inch strips (2 cups)
  • 1 onion, cut into ½-inch slices (1 ½ cups)
  • 1 can tomato sauce (15 ounces)
  • 3 thick slices crusty boule, halved
  • 6 ounces fresh mozzarella
  • Thinly sliced fresh basil leaves, for serving
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