Best Pepper Steak

Best Pepper Steak

Best Pepper Steak


30 hours

Details
  • Servings:   4
  • Calories:   343
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 0.5 c. reduced-sodium soy sauce
  • 0.25 c. rice wine vinegar
  • 3 tbsp. packed light brown sugar
  • 2 tbsp. cornstarch
  • 2 tbsp. vegetable oil, divided
  • 1 lb. flank steak, thinly sliced against the grain
  • 1 green bell pepper, seeds and ribs removed, thinly sliced
  • 1 red bell pepper, seeds and ribs removed, thinly sliced
  • 3 cloves garlic, finely chopped
  • 1 tbsp. finely chopped peeled ginger
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