Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage and Pepper Skewers with Grilled Polenta
Ingredients
- Nonstick cooking spray
- 6 cups water
- 1 (10-ounce) package quick cooking polenta
- 5 tablespoons canola oil
- 2 pounds hot Italian sausage
- 1 red bell pepper
- 2 green bell peppers
- 1 large yellow onion
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon spicy brown mustard
- Kosher salt and freshly ground black pepper
- 10 (10-inch) skewers
Instructions
Sausage and Pepper Skewers with Grilled Polenta serves 4 original recipe by Food Network.
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