Crispy Rosemary Hummus
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Crispy Sheet Pan Gnocchi with Sausage and Peppers
Ingredients
- 1 pound sweet Italian sausage, casings removed, crumbled
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 2 cloves garlic, minced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Two 14-ounce cans cherry tomatoes
- One 17.5-ounce package potato gnocchi
- 1/4 cup grated Parmesan, plus more for serving
- 1/4 cup fresh parsley leaves, chopped
Instructions
Crispy Sheet Pan Gnocchi with Sausage and Peppers serves 4 original recipe by Food Network.
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