Persian Style Lasagna with Saffron and Sausage

Persian-Style Lasagna with Saffron and Sausage

Persian-Style Lasagna with Saffron and Sausage


45 minutes

Details
  • Servings:   16
  • Calories:   358
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • italian
Ingredients
  • 2 packet lasanga sheets
  • 250 gram mushrooms, sliced
  • 7 piece cocktail sausages, sliced
  • 1 Large bell pepper, chopped
  • 400 gram ground beef
  • 1000 gram mozzarella cheese
  • 3 tablespoon Tomato paste
  • 1 tablespoon brewed saffron
  • 3 Cloves garlic, minced
  • 2 Large onions,chopped
  • To taste salt, black pepper, turmeric, garlic powder, oregano, paprika
  • 50 gram butter
  • 3 Purpose flour
  • 2 cup Milk
  • To taste Salt and black paper
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