Sichuan Shrimp in Lettuce Leaves
Ingredients
- 1 tablespoon ketchup
- 2 teaspoons oyster sauce
- 1 tablespoon Shao-Hsing wine or dry sherry
- 3/4 teaspoon sugar
- Salt and freshly ground white pepper
- 2 teaspoons cornstarch dissolved in 2 teaspoons cold water
- 2 teaspoons Shallot Oil
- 2 teaspoons minced fresh ginger
- 1/2 tablespoon bean sauce
- 3/4 pound shrimp—shelled, deveined and cut into 1/2-inch pieces
- 1 small red bell pepper, cut into 1/4-inch dice
- 1 small green bell pepper, cut into 1/4-inch dice
- 1/4 cup finely diced water chestnuts
- 1 jalapeño chile, minced (with seeds)
- 3 tablespoons crisp shallots
- 12 iceberg lettuce leaves
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