Thai One Pot

Thai One-Pot

Thai One-Pot


Serves 4

Details
  • Servings:   4
  • Calories:   397
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tablespoon cooking oil
  • 1 green bell pepper, cut into 1/4-inch strips
  • 1 red bell pepper, cut into 1/4-inch strips
  • 1/4 pound shiitake mushrooms, stems removed, caps cut into 1/4-inch slices
  • 1 teaspoon salt
  • 1 1/4 pounds lean ground pork
  • 3/4 cup short-grain rice
  • 2 1/2 cups canned low-sodium chicken broth or homemade stock
  • 3 tablespoons soy sauce
  • 1/4 teaspoon cayenne
  • 4 scallions including green tops, chopped
  • 10 radishes, cut into thin slices
  • 5 tablespoons chopped cilantro or fresh parsley
  • 2 tablespoons lime juice (from about 1 lime)
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