Teriyaki Steak Stir Fry with Peppers

Teriyaki Steak Stir-Fry with Peppers

Teriyaki Steak Stir-Fry with Peppers


Serves 4

Details
  • Servings:   4
  • Calories:   262
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 lb. top round steak
  • 0.25 c. teriyaki sauce
  • 2 cloves garlic, minced
  • 2 tsp. freshly ground ginger
  • 1 tsp. cayenne pepper
  • 1 tbsp. canola oil
  • 2 bell peppers, diced
  • 3 c. baby spinach
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