Chimichurri Skirt Steak with Grilled Asparagus
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Steak With Roasted Peppers and Tomatoes Over Polenta
Ingredients
- ¾ cup quick-cooking polenta
- 2 bell peppers, chopped
- 1 pint cherry or grape tomatoes, halved
- 1 teaspoon fennel seeds
- 1 teaspoon smoked paprika
- 3 tablespoons olive oil
- kosher salt and black pepper
- ½ teaspoon sherry vinegar
- 1 ½ pounds skirt steak, cut into 4 pieces
Instructions
Steak With Roasted Peppers and Tomatoes Over Polenta serves 4 original recipe by Real Simple.
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