Shrimp Burgers with Sweet Potato “Buns”

Shrimp Burgers with Sweet Potato “Buns”

Shrimp Burgers with Sweet Potato “Buns”


Serves 6

Details
  • Servings:   6
  • Calories:   171
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Zest of one lemon 1 rounded teaspoon
  • ½ cup almond flour
  • 3 tablespoons tapioca flour
  • ½ teaspoon bittersweet smoked paprika
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 large egg
  • 1/2 shallot
  • ½ red bell pepper stemmed and deseeded
  • 1 rib celery
  • ¼ cup lightly packed fresh basil leaves
  • 1 pound raw shrimp peeled and deveined, tails removed
  • Ghee avocado oil, or fat of choice, for cooking
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