Eggberts Sunriser
Ingredients
- 2 to 3 cups canola oil, for frying
- 6 cups frozen hash browns
- Salt and freshly ground black pepper
- 18 to 20 frozen mini potato wedges
- 4 tablespoons butter
- 2 cups diced ham
- 1 jalapeno, seeded and diced, optional
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups grated sharp Cheddar
- 8 eggs
- Store-bought salsa, for serving
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