Radicchio & Endive Salad with Pecans, Apple & Mandarin
You can never have too many hor d'oeuvre recipes, so give Radicchio & Endive Salad with Pecans, Apple
Mandarin Pork
Ingredients
- 11 ounces Can of Mandarin Oranges
- 1 tablespoon cornstarch
- 2 tablespoons Teriyaki Sauce
- 1 pound boneless pork chops, cut into bite-size pieces
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon vegetable oil
- 1 red bell pepper, seeded and cut into strips
- 1 small onion, diced
- 1 tablespoon ginger, minced
- 2 cloves of garlic, minced
Instructions
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